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Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

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Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved.

Skip to the different methods here:

00:18 BAKED CHICKEN

0:49 ROASTED CHICKEN

1:19 BROILED CHICKEN

1:55 BOILED CHICKEN

2:25 POACHED CHICKEN

2:48 BRAISED CHICKEN

3:38 MILK-BRAISED CHICKEN

4:14 STEAMED CHICKEN

4:25 MICROWAVED CHICKEN

4:38 ROTISSERIE CHICKEN

4:59 DEEP-FRIED (NAKED) CHICKEN

5:31 DEEP-FRIED (BREADED) CHICKEN

5:57 COUNTRY-FRIED CHICKEN

6:36 SEARED CHICKEN

7:07 PANINI-PRESSED CHICKEN

7:34 SALT BLOCK CHICKEN

7:48 BRICKED CHICKEN

8:03 IRONED CHICKEN

8:18 AIR-FRIED CHICKEN

8:51 INSTANT POT CHICKEN

9:15 SLOW-COOKED CHICKEN

9:47 CLAY-BAKED CHICKEN

10:18 SOUS VIDE CHICKEN

10:59 BLOW-TORCHED CHICKEN

11:28 DEHYDRATED CHICKEN

12:05 EN PAPILLOTE CHICKEN

12:43 POULET AU PAIN

13:16 SALT-BAKED CHICKEN

13:52 GRILLED CHICKEN

14:22 SMOKED CHICKEN

14:51 COAL-COOKED CHICKEN

15:29 CAMPFIRE CHICKEN

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Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

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